Scottish 80/-
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
Specifics
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BJCP Style Info: Scottish Export 80/-
O.G.: | 1.040 - 1.054 |
F.G.: | 1.010 - 1.016 |
ABV: | 3.9 - 5.0% |
Bitterness: | 15 - 30 IBUs |
Color: | 9 - 17 SRM |
Info: | Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. Commercial Examples: Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish Ale in the US), Southampton 80 Shilling, Broughton Exciseman’s 80/-, Belhaven St. Andrews Ale, McEwan's Export (IPA), Inveralmond Lia Fail, Broughton Merlin’s Ale, Arran Dark |
General Information
Method: | Extract |
6.60 pounds | LME - Light | 86.8% of grist |
6.60 pounds | Total Extract Weight | 86.8% of grist |
1.00 pounds | British Crystal Malt | 13.2% of grist |
1.00 pounds | Total Grain Weight | 13.2% of grist |
1 | Whirlfloc @ 10 minutes | |
1 | Yeast Nutrient @ 10 minutes |
1.00 ounces |
Kent Golding Pellets @ 60 minutes Type: Bittering Use: Boil |
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1.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Scottish Ale |
Manufacturer: | Wyeast |
Product ID: | 1728 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 71% |
Temperature Range: | 55–75°F |
Amount: | 125 ml |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Scottish 80/-
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Boil Time: | 60 | |
Original Gravity: | 1.047 / 11.7° P | |
Brew Day Notes